No kneading, no rising required for thesetender and yeasty ‘biscuit-like muffins’ — just mix and spoonthe dough into greased muffin tins and bake.
Recipe: Granny’s Spoon Rolls
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons active dry yeast
2 cups warm water
1 1/2 sticks (3/4 cup) butter, melted
1/2 cup granulated sugar
1 large egg
4 cups self-rising flour
Makes 2 dozen rolls.
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