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Grandma’s Holiday Pie recipe

Grandma's Holiday Pie.

Old-fashioned buttermilk custard pie getsa mascarpone makeover! Recipe by Chef Bill Rowling.

Recipe: Grandma’s HolidayPie

5 large eggs
1/2 cup all-purpose flour, sifted
1 1/2 cups granulated sugar
2 cups buttermilk
1 cup melted butter
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Zest of one lemon
1 cup (8 ounces) Wisconsin Mascarpone cheese
2 (9-inch) unbaked pie shells
1 pinch nutmeg
1 cup whipping cream
1 tablespoon granulated sugar

  • Preheat oven to 350°F (175°C).
  • Beat eggs in large bowl; add flour andsugar.
  • In separate bowl, combine buttermilk,melted butter, vanilla extract, almond extract, lemon zest andMascarpone cheese. Add to the egg mixture, beating until smooth.
  • Pour into pie shells; sprinkle tops lightlywith nutmeg.
  • Bake for 20 minutes. Reduce heat to 325°F(160°C). Loosely tent pies with foil. Bake for 20 minutesmore or until surface is golden brown and center is set.
  • Whip cream to soft peaks; stir in sugar;whip to stiff peaks. Serve atop pie slices.

    Makes 2 pies or 16 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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