“This is the best carrot cake yet!”- Recipe courtesy of Carolyn Seaman of Hanford, California.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Grandma Barton’sCarrot Cake
3 cups all-purpose flour
3 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon1/2 teaspoon salt
3 large eggs1 1/2 cups vegetable oil2 cups grated carrots1 (8-ounce) can crushed pineapple in juice,undrained
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts
1 1/2 cups sweetened shredded coconut
Makes 12 servings.
Cook’s Note: This cake freezes very well.Frost cake after it thaws out completely.
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