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Grande Beef Burger recipe

Grande Beef Burger.

Serve this giant, south-of-the-border-stylegrilled burger in wedges with guacamole and sour cream.

Recipe: Grande Beef Burger

1 large avocado, peeled, seeded and diced
1 small onion, quartered
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon granulated sugar

Grande Beef Burger:
2 pounds ground beef (80% lean)
1 teaspoon ground cumin
1 teaspoon salt
1 (4-ounce) can diced green chilies, drained
3 ounces Monterey Jack cheese, cut into 6 slices
1 round loaf sourdough bread, (about 1 1/2 pounds)
2 tablespoons butter, softened
1 cup shredded lettuce
1 small tomato, chopped
2 green onions with tops, thinly sliced
2 tablespoons sliced pitted ripe olives
1/2 cup sour cream

  • For Guacamole: Place all ingredients infood processor bowl fitted with steel knife or in blender container.Process until mixture is blended. Cover; refrigerate until readyto serve.
  • For Grande Beef Burger: Combine groundbeef, cumin and salt, mixing lightly but thoroughly. Line 9-inchround pan with plastic wrap or aluminum foil. Divide beef mixtureinto 2 equal portions; shape 1 portion into large patty by pressingmeat lightly but firmly into pan. Remove patty; place on lightlygreased flat baking sheet. Sprinkle chilies evenly over patty;arrange cheese over chiles.
  • Shape remaining beef mixture into largepatty; place on first patty. Press edges together securely toseal.
  • Place burger on grill over medium-hotcoals. Cover cooker; grill 7 minutes. To turn, slide lightlygreased flat baking sheet under burger. Hold another flat bakingsheet over burger; flip over and carefully slide uncooked sideback onto grill. Continue grilling, covered, 7 minutes or todesired doneness. Remove burger from grid with flat baking sheet.
  • Meanwhile, slice loaf horizontally inhalf to form bun. Remove soft bread from inside top half of bun,leaving 1/2 to 1-inch-thick shell. Spread cut sides of bun withbutter; toast cut sides on grill 1 minute. Place burger on bottomhalf of bun.
  • Arrange lettuce, tomato, green onionsand olives on top of burger; cover with top of bun. Cut intowedges. Serve Guacamole and sour cream with burger.

    Makes 8 servings.

    Note: If using an open grill, increasecooking time 3 minutes.

    Recipe and photograph provided courtesyof the Beef Industry Council.

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