Old-fashioned buttery pecan tea cakes,laced with grated sweet chocolate…some things just never goout of style.
Recipe: Gramma’s ChocolateHoliday Butter Cookies
1 cup butter, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
6 ounces sweet chocolate, grated
1 cup chopped pecans
Makes 4 dozen cookies.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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