One of the easiest and tastiest fruitcakesever…and it’s no bake!
Recipe: Graham No-Bake Fruitcake
Fruitcake:1 (16-ounce) package graham crackers,finely crushed (about 5 cups crumbs)
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
3/4 cup golden raisins, dried cherries or dried cranberries
1 cup finely chopped dates
1 1/2 cups mixed candied fruit
1 cup chopped pecans or walnuts
1/2 cup orange juice
1/3 cup light corn syrup1 teaspoon rum extract (optional)Glaze:1 1/2 cups powdered sugar2 tablespoons milk
Makes 16 servings.
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