These chocolate chip and graham meringuecookies, reminiscent of everyone’s favorite campfire treat S’Mores,are low-fat and scrumptious!
Recipe: Graham Cracker CrackleCookies
1 large egg white (about 2 tablespoons) 1/8 teaspoon cream of tartar 1 1/4 cups powdered sugar 2 tablespoons malted milk powder 1/2 cup finely crushed graham cracker crumbs flour 1/4 cup semisweet chocolate chips
Preheat oven to 375°F (190°C).Lightly coat baking sheet(s) with vegetable oil and flour; setaside.
In a large bowl, combine egg white, creamof tartar, powdered sugar and malted milk powder. Beat with anelectric mixer on high speed until thick and smooth. Stir ingraham cracker crumbs.
Drop dough in 1 1/2 teaspoon mounds 3-inchesapart on prepared baking sheets. Lightly press chocolate chipsequally into mounds.
Bake cookies until golden brown, about7 minutes; switch positions of baking sheets after 4 minutes.Transfer baking sheets to racks and let cookies cool for 1 minute;then transfer cookies to racks with a wide spatula. Cool completelyand store in an airtight container.
Makes about 18 cookies.
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