This comforting, autumn-perfect dessertfeatures a juicy pear and raisin filling topped with a crispoat bran crumble topping laced with shredded Gouda cheese.
Recipe: Gouda Pear Crisp
2 pounds (about 5) Bosc or other winterpears, cored and sliced thinly
1/2 cup dark or golden raisins
1/4 teaspoon ground nutmeg
3 tablespoons lemon juice
1/2 cup brown sugar, packed
3/4 cup oat bran
1/8 teaspoon salt
1/4 cup (1/2 stick) cold butter, cut in bits, plus butter forpan
1 cup (4 ounces) shredded Wisconsin Gouda cheese
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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