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Gouda Pear Crisp recipe

This comforting, autumn-perfect dessertfeatures a juicy pear and raisin filling topped with a crispoat bran crumble topping laced with shredded Gouda cheese.

Recipe: Gouda Pear Crisp

2 pounds (about 5) Bosc or other winterpears, cored and sliced thinly
1/2 cup dark or golden raisins
1/4 teaspoon ground nutmeg
3 tablespoons lemon juice
1/2 cup brown sugar, packed
3/4 cup oat bran
1/8 teaspoon salt
1/4 cup (1/2 stick) cold butter, cut in bits, plus butter forpan
1 cup (4 ounces) shredded Wisconsin Gouda cheese

  • Arrange pears in a buttered 8 x 8-inchpan. Sprinkle with raisins, nutmeg, and lemon juice; reserve.
  • Mix sugar, oat bran, and salt. Cut inbutter until mixture resembles coarse cornmeal. Stir in cheese;sprinkle over pears.
  • Bake at 350°F (175°C) until thepears are just tender and the top lightly browned, about 35 minutes.

    Makes 6 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.


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