Press enter to see results or esc to cancel.

Gouda and Feta Pizzettes recipe

Gouda and Feta Pizzettes.

Crispy puff pastry squares topped withgouda and feta cheese, calamata olives and fresh herbs.

Recipe: Gouda and Feta Pizzettes

1 (17.3 ounce) package frozen puff pastry,thawed
8 large plum tomatoes, sliced 1/4-inch thick
Coarsely ground black pepper
1 1/2 cups (6-ounces) shredded, smoked Gouda cheese
1 cup (4-ounces) feta cheese, crumbled
1/4 cup pitted calamata olives, coarsely chopped
6 tablespoons chopped mixed fresh herbs such as basil, oreganoand sage

  • Preheat the oven to 400°F (205°C).
  • On a lightly floured board, unfold onesheet of puff pastry and roll into a 10-inch square, about 1/8-inchthick. Make two parallel cuts lengthwise and two parallel cutscrosswise to make nine equal squares of dough. Arrange threeslices of tomato on each pastry. Sprinkle with pepper. Top withGouda, crumbled feta and olives.
  • Place pizzettes on cookie sheet. Bakeuntil pastry is golden brown and has puffed, about 18 to 20 minutes.Remove from oven and sprinkle with herbs. Serve warm.

    Makes 18 servings.

    Recipe and photograph provided courtesyof the American Dairy Association.

    If the Gouda and Feta Pizzettes recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments



    Get this all-star, easy-to-follow Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto recipe from Giada De Laurentiis.


    The low down on this weeks menu – been batting 100 lately and why should that stop?

    Leave a Comment