Dried figs are stuffed with a cream cheeseand gorgonzola mixture and garnished with a pecan half.
Recipe: Gorgonzola StuffedFigs
1 (8-ounce) package California dried figs
1 (12-ounce) container soft cream cheese
4 ounces Gorgonzola or blue cheese
20 pecan halves
Makes 20 hors d’oeuvres.
Nutritional information per serving: Calories114; Fat 8 grams; Protein 3 grams; Carbohydrates 8 grams; DietaryFiber 1 gram; Calories from fat 61%; Sodium 161 mg; Cholesterol22 mg.
Recipe provided courtesy of the CaliforniaFig Advisory Board.
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