The perfect creepy, crawly Halloween treat.
Recipe: Gooey-Layered BabyRuth Bars
1 (18.25-ounce) package chocolate cakemix
Preheat oven to 350°F (175°C).
Combine cake mix and peanuts in largebowl. Stir in 2/3 cup evaporated milk and butter (batter willbe thick). Spread half of batter into ungreased 13 x 9-inch bakingpan (layer will be thin).
Bake for 15 minutes. Meanwhile, melt choppedBaby Ruth and remaining 1/3 cup evaporated milk in small saucepanover low heat, stirring frequently, until melted. Drizzle overbrownie base to within 1/2-inch of edge.
Drop remaining batter by heaping teaspoonover melted candy bar mixture.
Bake for 25 to 30 minutes or until centeris set. Cool in pan on wire rack. Cut into bars using wet knife.Awesome served warm, but great at room temperature too. Top withgummy bugs before serving.
1 cup chopped peanuts
1 cup NESTL ® CARNATION® Evaporated Milk – divideduse
1/2 cup (1 stick) butter or margarine, melted
5 (2.1 ounce) NESTL BABY RUTH Candy Bars, coarsely chopped
2 (1.5-ounce) packages NESTL SweeTARTS Gummy Bugs
Makes 24 bars.
Preparation – 15 min | Cooking – 45 min|
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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