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Gooey Butterfinger Cake recipe

Gooey Butterfinger Cake.

This is a deliciously rich, gooey dessertthat marries the flavors of the Butterfingers and Twinkies.

Recipe: Gooey ButterfingerCake

1 (3.4-ounce) package chocolate instantpudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as twinkies)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finelychopped
1 (8-ounce) container frozen whipped topping, thawed

  • Prepare pudding mix according to packagedirections.
  • Cut or tear each snack cake into 3 or4 pieces. Place pieces in 13 x 9-inch baking pan.
  • Spread pudding over cake pieces; top withhalf of chopped Butterfingers. Cover with whipped topping andremaining chopped Butterfinger. Refrigerate for 3 to 4 hoursbefore serving.

    Makes 16 servings.

    Twinkies is a registered trademark of InterstateBrands Corporation.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Ooey Gooey Toffee Cake Recipe from Liberty Tree Tavern (Magic Kingdom)

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  • Comments

    1 Comment

    Best

    Southern Plate and when she shared it with me I remarked about how it was very much like my Butterfinger cake, which is one of the most popular recipes on the website.


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