Press enter to see results or esc to cancel.

Gooey Butterfinger Cake recipe

Gooey Butterfinger Cake.

This is a deliciously rich, gooey dessertthat marries the flavors of the Butterfingers and Twinkies.

Recipe: Gooey ButterfingerCake

1 (3.4-ounce) package chocolate instantpudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as twinkies)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finelychopped
1 (8-ounce) container frozen whipped topping, thawed

  • Prepare pudding mix according to packagedirections.
  • Cut or tear each snack cake into 3 or4 pieces. Place pieces in 13 x 9-inch baking pan.
  • Spread pudding over cake pieces; top withhalf of chopped Butterfingers. Cover with whipped topping andremaining chopped Butterfinger. Refrigerate for 3 to 4 hoursbefore serving.

    Makes 16 servings.

    Twinkies is a registered trademark of InterstateBrands Corporation.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Ooey Gooey Toffee Cake Recipe from Liberty Tree Tavern (Magic Kingdom)

    If the Gooey ButterfingerCake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Southern Plate and when she shared it with me I remarked about how it was very much like my Butterfinger cake, which is one of the most popular recipes on the website.

    Leave a Comment