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Gooey Butter Cake recipe

visitor recipeThis recipe for Gooey Butter Cake was submittedby Lisa Wiedner of Union, Missouri USA.

Recipe: Gooey Butter Cake

1 (18.25-ounce) package yellow cake mix
1 stick butter, softened (1/2 cup)
2 large eggs
1 (1-pound) package powdered sugar (4 cups)
2 large eggs
1 (8-ounce) package of cream cheese, softenedAdditional powdered sugar for sprinkling

  • Preheat oven to 350°F (175°C).
  • Mix cake mix, butter and eggs together.Spread in well greased and floured 13 x 9 x 2-inch baking pan.
  • Beat eggs and cream cheese together. Mixin powdered sugar. Spread mixture over cake mix.
  • Bake for 35 minutes. Cool and sprinklepowdered sugar over the top.

    Makes 16 servings.

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