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Good & Rich Chocolate Fudge recipe

Rich chocolate marshmallow fudge that’sjust plain good!

Recipe: Good & Rich ChocolateFudge

4 cups granulated sugar1/2 cup butter1 (12-ounce) can evaporated milk1 (12-ounce) package semisweet chocolatechips3 (4-ounce) bars sweet baking chocolate,broken1 (7-ounce) jar marshmallow creme1 tablespoon vanilla extract1 cup chopped walnuts, toasted (optional)

  • Line a 13 x 9 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
  • In large saucepan combine sugar, butterand evaporated milk. Cook over medium-highheat, stirring constantly, until mixturecomes to a full boil. Reduce heat to medium and cookfor 7 or 8 minutes or until candy thermometerreaches 236°F / 110°C, (a smallamount dropped in cold water forms a soft ball that flattenswhen removed from water), stirring occasionally. Remove fromheat.
  • Stir in chocolate chips and sweet chocolateuntil melted. Add the marshmallow creme,vanilla and walnuts and mix well.
  • Spread in prepared pan. Cool completelyat room temperature. Invert pan, peeloff paper and cut into 1-inch squares. Store covered, in coolplace.

    Makes about 5 pounds candy.


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