Garden fresh vegetables and the crunchygoodness of toasted walnuts are combined to create a deliciouslycool, colorful and nutty salad.
Recipe: Golden Walnut andCouscous Salad
1/2 cup coarsely chopped California Walnuts
1 1/4 cups boiling water or chicken broth
1 cup couscous
1 clove garlic, finely minced
1 teaspoon finely minced gingerroot
1/2 yellow pepper, diced
1/2 English cucumber, thinly sliced
1/3 cup radishes, thinly sliced
1/3 cup orange juice
3 tablespoons rice vinegar
1 teaspoon ground cumin
Pinch cayenne pepper pinch
Salt and pepper, to taste
Chopped cilantro, for garnish
Makes 4 to 6 servings.
Recipe provided courtesy California Walnuts.
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