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Golden Party Punch recipe

A luscious sparkling tropical citrus-bananapunch.

Recipe: Golden Party Punch

4 cups granulated sugar6 cups water5 ripe bananas, mashed2 (12-ounce) cans frozen orange juiceconcentrate, thawed1 (12-ounce) can frozen lemonade concentrate,thawed1 (46-ounce) can pineapple juice7 (28-ounce) bottles lemon-lime soda,chilled

  • Dissolve sugar in water; add mashed bananasand juice concentrate; mix well. Ladle into a large freezer container(such as a plastic bowl), leaving 1-inch of head space. Covertightly and freeze.
  • To serve: Thaw fruit juice mixture enoughto crush to a slushy consistency and place in punch bowl. Pourthe lemon-lime soda over mixture and stir gently.

    Makes 60 servings.

    Note: Freeze maraschino cherries or berriesin ice cubes and float on top of punch, if desired, for garnish.

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