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Golden Cheese Wheel recipe

The cheesiest-filled, pizza-sized round’loaf’ of yeast bread you’ll ever eat served in wedges. Tip:If you don’t have time to make the dough, use ready-made frozenwhite or wheat bread dough, thawed.

Recipe: Golden Cheese Wheel

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons active dry yeast
2/3 cup warm water
1 cup all-purpose or bread flour
2 tablespoons vegetable oil
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 cup all-purpose or bread flour
3 cups shredded Monterey Jack cheese
1/2 teaspoon garlic salt
1/8 teaspoon pepper
2 large eggs – divided use
1 tablespoon water

  • Preheat oven to 400°F (205°C).
  • In a large bowl dissolve yeast in warmwater. Gradually add 1 cup flour, oil, sugar, and salt; mix well.Add remaining flour until blended. Transfer to a floured surface;knead for 5 to 8 minutes, or until smooth and elastic. Placein a greased bowl, turning to grease the surface of the dough.Cover; place in warm spot, let rise for about 1 hour, or untildoubled in size.
  • Divide dough in half and let rest, coveredfor 10 minutes. Roll dough into two 13-inch circles on a flouredsurface. Fit one circle into a greased 12-inch pizza pan.
  • Combine 1 egg, shredded Monterey Jackcheese, garlic salt, and pepper in a bowl; mix well then spreadover dough. Top with the remaining circle and flute the edge.
  • Bake for 20 minutes.
  • In a small bowl beat remaining egg with1 tablespoon water; brush top of dough.
  • Bake for 12 to 15 minutes longer, or untilbrown. Cut into wedges.

    Makes 12 servings.

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