This festive spiced apple and mincementcake is served with a spirited hard sauce.
Recipe: Golden Apple MincemeatCake
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups vegetable oil
1 1/2 cups packed brown sugar
3 large eggs
2 cups grated Braeburn or Golden Delicious apples
1 cup prepared mincemeat
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 to 2 tablespoons confectioners(powdered) sugar
Hard Sauce (optional; recipe follows)
Makes 16 servings.
Hard Sauce:In medium bowl with electric mixer, beat 1/2 cup (1 stick) butteror margarine and 1/8 teaspoon salt on high speed until light.Gradually beat in 1 cup confectioners sugar. Stir in 1tablespoon brandy. Refrigerate 1 hour.
Protein: 4g; Fat: 25g; Carbohydrate: 53g;Fiber: 2g; Sodium: 255mg; Cholesterol: 62 mg; Calories: 453.
Recipe courtesy of Washington Apple Commission.
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