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Golden Apple Mincemeat Cake recipe

This festive spiced apple and mincementcake is served with a spirited hard sauce.

Recipe: Golden Apple MincemeatCake

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups vegetable oil
1 1/2 cups packed brown sugar
3 large eggs
2 cups grated Braeburn or Golden Delicious apples
1 cup prepared mincemeat
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 to 2 tablespoons confectioners’(powdered) sugar
Hard Sauce (optional; recipe follows)

  • Heat oven to 350°F (175°C). Greasea 10-inch fluted tube pan.
  • In large bowl, combine flour, baking powder,allspice, cinnamon, and salt; set aside.
  • In large bowl with electric mixer, beatoil and brown sugar until blended. Add eggs, one at a time, beatingwell after each addition. Add half the dry ingredients and mixuntil combined. Stir in apple, mincemeat, pecans, and vanilla.Add remaining dry ingredients; beat until well combined. Spreadbatter in prepared pan and bake 1 hour or until wooden pick insertednear center comes out clean.
  • Meanwhile, prepare Hard Sauce, if desired.
  • Cool cake in pan 15 minutes. Turn cakeout onto wire rack and cool completely. When cool, dust cakewith confectioners’ sugar. If desired, serve with Hard Sauce.

    Makes 16 servings.

    Hard Sauce:In medium bowl with electric mixer, beat 1/2 cup (1 stick) butteror margarine and 1/8 teaspoon salt on high speed until light.Gradually beat in 1 cup confectioners’ sugar. Stir in 1tablespoon brandy. Refrigerate 1 hour.

    Protein: 4g; Fat: 25g; Carbohydrate: 53g;Fiber: 2g; Sodium: 255mg; Cholesterol: 62 mg; Calories: 453.

    Recipe courtesy of Washington Apple Commission.

    Mincemeat Cake Recipe Demonstration –

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