Press enter to see results or esc to cancel.

Golden Apple Meringues recipe

Cored apple halves, poached in apple juice,are filled with orange marmalade and topped with a meringue lacedwith toasted chopped almonds.

Recipe: Golden Apple Meringues

2 (about 3/4 pound) Golden Delicious orRome Beauty apples, cored and halved
2 cups apple juice or water
1/2 cup orange marmalade
2 large egg whites
2 tablespoons granulated sugar
2 tablespoons chopped, toasted almonds

  • Poach apples in apple juice about 5 to7 minutes or until barely tender; drain.
  • Spoon 2 tablespoons marmalade into centerof each apple half.
  • Beat egg white to soft peaks. Add sugargradually; beat until stiff. Fold in almonds.
  • Cover tops of apple halves to edges withmeringue.
  • Bake at 350°F (175°F) for 7 to10 minutes or until lightly browned.

    Makes 4 servings.

    Recipe courtesy of Washington Apple Commission.

    Vanilla Meringue Cupcakes recipe using Tate & Lyle's Golden Caster Sugar

    If the Golden Apple Meringues recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment