Serve these orange-scented apricot porkchops with wild rice pilaf and asparagus.
Recipe: Gold Dust Pork Chops
6 butterfly pork chops, cut 3/4-inch thick
1 (17-ounce) can apricot halves, drained, reserving liquid
3 tablespoons orange liqueur
1 tablespoon granulated sugar
1/4 teaspoon grated orange peel
Dash ground allspice
1 tablespoon cornstarch
1 tablespoon butter or margarine
1/4 cup chopped red onion
1 large firm pear, sliced
1 1/2 cups seedless red grapes
Nutrition Facts: Calories 310 caloriesProtein 27 grams Fat 8 grams Sodium 79 milligrams Cholesterol71 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
Baked Pork Chops with Mushroom Gravy…So Tender they Melt in your Mouth!!If the Gold Dust Pork Chops recipe was useful and interesting, you can share it with your friends or leave a comment.