Each serving of this fun, main dish saladis decorated with olives for ‘eyes’, tortilla chips for ‘tombstones’and dollops of sour cream for the ‘ghosts’.
Recipe: Goblin’s Taco ChickenSalad
1 pound boneless skinless chicken breasts,cut into strips
1 cup tomato-based salsa – divided use
1 (16-ounce) bag salad greens
1 to 2 cups shredded cheddar cheese
3/4 cup ranch dressing
Stuffed green olives
Rectangle shaped tortilla chips
Makes 6 servings.
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