A simple glaze over smoked ham makes aneasy special occasion meal.
Recipe: Glazed Smoked Ham
1 (12-pound) fully cooked smoked ham 1 cup firmly packed brown sugar 4 teaspoons dry mustard 3 tablespoons apple cider vinegar 1/4 cup whole cloves
Preheat oven to 325°F (160°C).
Trim fat from ham (if necessary) leavinga 1/3-inch layer. Score fat into a diamond pattern across thetop surface about 1/4-inches deep.
In bowl combine sugar and dry mustard;add vinegar and stir mixture until it forms a paste. Spread overtop and sides of ham.
Stud center of each diamond with a clove.Bake ham according to package directions or place ham on a rackin a shallow roasting pan. Cover with foil (optional) and bakeham in middle of oven, approximately 15 to 20 minutes per poundor until meat thermometer reads 140°F (60°C), bastingoccasionally. Remove foil during last 30 minutes of cooking tobrown.
When ham is done, remove from oven andlet stand, covered loosely, 20 minutes before carving.
Makes 4 servings.
*Note: Directions are for a fully cookedham. Also called ‘ready-to-eat or ‘heat-and-serve’ ham.A ‘cook-before-eating’ ham must be cooked to an internal temperatureof 160°F (70°C), approximately 18 to 20 minutes per pound.
Whiskey Glazed Smoked Ham by the BBQ Pit BoysIf the Glazed Smoked Ham recipe was useful and interesting, you can share it with your friends or leave a comment.