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Glazed Pork Ribs recipe

Great for football games or any summertimebarbecue!

Recipe: Glazed Pork Ribs

1 (10-ounce) jar ham glaze
1/2 cup apple juice
2 garlic cloves, finely chopped
3 pounds pork ribs

  • Combine ham glaze, apple juice and garlic;reserve 1/2 cup for basting ribs. Pour remaining marinade intoflat dish or heavy-duty plastic bag and marinate ribs for atleast 2 hours or overnight in refrigerator.
  • Preheat grill or broiler. Grill or broilribs for 5 to 7 minutes on each side or until meat is cooked,brushing frequently with reserved marinade. Remove ribs and cutinto individual pieces.

    Makes 4 servings.

    Note: Ribs can also be baked in preheated350°F (175°C) oven for approximately 1 hour or untilmeat is tender, turning and basting ribs frequently with reservedmarinade.

    RECIPE: Honey Glazed Barbecue Pork Ribs 蜜汁金沙骨

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