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Glazed Pork Loaf recipe

A family favorite—meat loaf—cooksall day and provides leftovers for sandwiches tomorrow. Servewith buttered broccoli spears and mashed potatoes.

Recipe: Glazed Pork Loaf

1 1/2 pounds lean ground pork
1/4 cup applesauce
1/4 cup ketchup
1 teaspoon hot pepper sauce
3/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup finely chopped onion
1 large egg
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground black pepper

  • In large bowl, blend together all ingredientswell. Form into a 7×4 1/2×2-inch loaf; place in cooker. Coverand cook on High for 4 hours or on Low for 8 to 10 hours, untila meat thermometer inserted reads 160°F (70°C).
  • Carefully remove pork loaf from cooker(see following tip); let cool 10 minutes before slicing to serve.

    Serves 6.

    Tip: To ease removal of the pork loaf fromthe slow cooker, fold two 24-inch-long pieces of aluminum foilin half lengthwise, then in half lengthwise again. Place stripsacross each other, forming a cross in the bottom of a 3 1/2 or4-quart slow cooker. Press strips against the inside of the slowcooker, letting ends hang over the outside.

    Nutrition Facts: Calories 350 caloriesProtein 25 grams Fat 18 grams Sodium 1220 milligrams Cholesterol100 milligrams Saturated Fat 6 grams Carbohydrates 19 grams Fiber1 grams

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Pork Loaf Applesauce Glaze – Kitchen Cat

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