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Glazed Ham recipe

A simple glaze over ham makes an easy specialoccasion meal.

Recipe: Glazed Ham

1 (10-pound) ham
2 tablespoons whole cloves
1 (32-ounce) can peaches in syrup
1/2 cup apple cider vinegar
aluminum foil
1 cup honey
1 cup firmly packed brown sugar

  • Remove the rind and score the fat on aham. Stud with whole cloves then place in a roasting pan.
  • Drain peaches in syrup; reserving thesyrup.
  • Combine the syrup with cider vinegar.Mix well, then spoon over the ham. Cover with aluminum foil.
  • Bake at 325°F (160°C) for 3 hours,or until the ham is almost tender, basting frequently with thepan juices.
  • Spread honey over the ham and sprinklewith brown sugar. Arrange the peaches around the ham and bake,uncovered, for 30 minutes more, or until the ham is glazed.

    Makes 12 servings.

    *Note: Directions are for a bone-in, fullycooked ham. Also called “ready-to-eat’” or “heat-and-serve”ham. A “cook-before-eating” ham must be cooked to aninternal temperature of 160°F (70°C), approximately 18to 20 minutes per pound.

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  • Comments

    1 Comment


    Another way to slice the ham is to make first a slice on wide end to get a flat lying surface. Then stand the ham upright on the wide end and make slices down the side, working around the bone. I wonder if I can use a bottle of creamy yogurt honey mustard dressing for the sweet hot honey mustard glaze? I don t have honey mustard at home, just Dijon mustard. Thanks.

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