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Glazed Carrots with Garlic and Lemon recipe

The garlic and lemon really transform theheretofore boring root vegetable an into elegant side dish.

Recipe: Glazed Carrots withGarlic and Lemon

1 pound medium size carrots, peeled andcut into 1-inch pieces
1 cup chicken broth
1 tablespoon butter or margarine
1 tablespoon minced shallots
1 teaspoon granulated sugar
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 clove garlic, minced

  • Combinefirst seven ingredients in mediumsaucepan.
  • Heat carrots uncovered over medium heat,approximately 15 to 20 minutes. Stir often until carrots aretender and a little liquid is remaining.
  • Stir in lemon.

    Makes 4 servings.

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  • Comments

    1 Comment


    Off heat, add lemon juice; toss to coat. Transfer carrots to serving dish, scraping glaze from pan. Sprinkle with herbs and season to taste with salt and pepper serve warm. thanks for the great recipe! i am definitely adding this to my thanksgiving dinner. i just have one quiestion, do you think substituting the dried cranberries to frozen cranberries would cause problems? i bought a huge bag of frozen cranberries to make cranberry sauce and dont want them to go to waste!

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