2/3 cup plus 1 1/2 teaspoons butter -divided use 1/3 cup dry chocolate drink mix 1 large egg 3/4 cup graham cracker crumbs 1/2 cup sweetened flaked coconut 1/4 cup chopped pecans 6 tablespoons milk – divided use 3 teaspoons TASTER’S CHOICE® 100% Pure Instant Coffee – divideduse 3 tablespoons instant chocolate or vanilla custard (pudding)mix 3 1/4 cups sifted powdered sugar – divided use 1/2 cup NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
Preheat oven to 375ºF (175ºC).Line a 9-inch square baking pan with foil; lightly grease.
Melt 1/3 cup butter and combine with chocolatedrink mix in a medium bowl. Mix until smooth. Whisk in egg. Stirin graham cracker crumbs, coconut and pecans until evenly combined.Pat into prepared pan and bake for 8 to 10 minutes, or untilset. Cool completely.
In a medium microwave-safe bowl, combine1/4 cup milk and 2 teaspoons instant coffee. Microwave on HIGHfor 30 seconds; stir until coffee is dissolved. Whisk in custardmix until smooth.
In a medium bowl, beat 1/3 cup butteruntil light and fluffy. Beat in 1 cup powdered sugar. Beat incooled milk and custard mixture and remaining powdered sugaruntil smooth. Spread evenly over base; refrigerate 30 minutesor until set.
Combine remaining 2 tablespoons milk,1 teaspoons butter and 1 teaspoon instant coffee in a microwave-savebowl. Microwave on HIGH for 30 seconds, or until butter is melted.Stir in chocolate chips, whisking until smooth. Stir in remaining1/4 cup powdered sugar. Spread evenly over filling. Chill for1 hour or until set. Cut into bars to serve. Store tightly coveredin the refrigerator.
Makes 36 bars.
Recipe is property of Nestl ®and Meals.com, usedwith permission.
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