This delicious pear crisp, with its gingersnapcrumb topping, is a wonderful dessert to serve on chillly autumnevenings.
Recipe: Gingersnap Crisp
2 (15-ounce) cans pears*2 teaspoons lime juice2 teaspoons cornstarch1 cup finely crushed gingersnaps**1/2 cup melted butter1/2 cup all-purpose flour1/2 cup powdered sugar1/2 teaspoon maple flavor1 teaspoon baking powder
Makes 6 servings.
*Or use any fruit desired.
**Or graham crackers, vanilla or chocolatewafers, if desired.
Ginger Snap Apple Crisp with Sweet Cinnamon and Walnuts – ChefMD® Healthy RecipeIf the Gingersnap Crisp recipe was useful and interesting, you can share it with your friends or leave a comment.