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Gingersnap Crisp recipe

This delicious pear crisp, with its gingersnapcrumb topping, is a wonderful dessert to serve on chillly autumnevenings.

Recipe: Gingersnap Crisp

2 (15-ounce) cans pears*2 teaspoons lime juice2 teaspoons cornstarch1 cup finely crushed gingersnaps**1/2 cup melted butter1/2 cup all-purpose flour1/2 cup powdered sugar1/2 teaspoon maple flavor1 teaspoon baking powder

  • Preheat oven to 350°F (175°C).
  • Mix first 3 ingredients together and pourinto a 1 1/2-quart baking dish.
  • Place gingersnaps in a blender to finelycrumb; add remaining ingredients to blender and whirl until blended.Crumble this mixture over fruit and bake for 25 to 30 minutes,or until top is brown and fruit is bubbly.

    Makes 6 servings.

    *Or use any fruit desired.

    **Or graham crackers, vanilla or chocolatewafers, if desired.

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