This delectable dip, flavored with peachor apricot preserves and cystallized ginger, adds sparkle tofresh fruit.
Recipe: Gingered Fruit Dip
2 cups sour cream
2 tablespoons firmly packed brown sugar
2 tablespoons peach or apricot preserves
2 tablespoons finely chopped crystallized ginger
Assorted fresh or dried fruit, cut up
Makes 2 cups.
Nutrition Facts (1 tablespoon dip): Calories:25; Fat: 1 g; Cholesterol: 5 mg; Sodium: 10 mg; Carbohydrates:4 g; Dietary Fiber: 0 g; Protein: 4 g
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