A ‘cake-mix-easy’ holiday dessert! Store-boughtgingerbread mix is prepared and baked and served topped witha home-cooked warm cranberry compote and whipped cream.
Recipe: Gingerbread withWarm Cranberry Compote
1 (14.5-ounce) package gingerbread cakemix
2 cups Ocean Spray® Fresh or Frozen Cranberries
3 cups pineapple chunks, cut in half
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Makes 9 servings.
Nutritional Facts Per Serving: Cal. 353(17% DV), Fat Cal. 54, Pro. 2g (4% DV), Carb. 73g (24% DV), Fat6g (9% DV), Chol. 0mg (0% DV), Sod. 328mg (13% DV), Vit. A 3RE(0% DV), Vit. C 8mg (13% DV), Vit. E 1mg (2% DV), Calcium 63mg(6% DV), Iron 3mg (14% DV), Folate 11Ug (2% DV), Zinc <1mg(2% DV), Pot. 280 mg (7% DV), Dietary Exchange: Fruit 1, OtherCarbohydrate 3, Fat 1.5
Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.
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