The wafting aroma of both the gingerbreadpancakes and the lemon sauce cooking will begin the day, holidayor not, on a festive aromatic note for everyone within the rangeof scent.
Recipe: Gingerbread Pancakeswith Lemon Sauce
Lemon Sauce:1/2 cup granulated sugar
1 tablespoon cornstarch
1 cup hot water
2 tablespoon butter
1/2 teaspoon grated lemon peel
2 tablespoons lemon juicePancakes:1 1/3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda1/4 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 large egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil
Makes 20 pancakes.
Coconut Shrimp Recipe – Crispy Fried Appetizer with Lemon Ginger Dipping SauceIf the Gingerbread Pancakeswith Lemon Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.