All the flavor of the dessert made intoa muffin with 32% fewer calories than the traditional recipe.
Recipe: Gingerbread Muffins
1 1/2 cups all-purpose flour
2 cups Kellogg’s® Special K® cereal, crushed to 1 cup
3/4 cup Equal® Spoonful*
1/2 cup raisins
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
2 large egg whites
2 tablespoons vegetable oil
3 tablespoons light molasses
Makes 12 muffins.
* May substitute 18 packets Equal sweetener
Nutrition Information Per Serving: calories152, protein 4 g, carbohydrate 26 g, fat 4 g, cholesterol 1 mg,sodium 273 mg.
Food Exchanges: 2 starch, 1/2 fat.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®
Clickfor more information on the artificial sweetner Aspartame.
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