These wholesome, old-fashioned gingerbreadcupcakes, enhanced with nutritious oats, are sure to please.
Recipe: Gingerbread Cupcakes
1 3/4 cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
1/3 cup granulated sugar
1 tablespoon ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1/2 cup skim milk
1/2 cup molasses
1/3 cup vegetable oil
1 large egg, lightly beaten
1 cup powdered sugar
3 to 4 teaspoons lemon juice
1/2 teaspoon grated lemon peel (optional)
Makes 12 cupcakes.
For Gift Giving: Arrange a few cupcakeson small plate; overwrap with cellophane and top with a bow.Or, place six cupcakes in a foil muffin pan and wrap with cellophane.
Nutritional Information Per Serving: 1cupcake; Calories: 250 Calories from Fat: 60 Total Fat: 7 SaturatedFat: 1 Cholesterol: 15 Sodium: 110 Total Carbohydrate: 44 DietaryFiber: 1 Protein: 4
Recipe and photograph provided courtesyof The Quaker Oats Company.
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