Enjoy the aroma of these heavily spicedginger cookies while they bake. For best results, allow to coolfor a few hours in the fridge.
Recipe: Ginger Snaps
2/3 cup SPLENDA® No Calorie Sweetener,Granulated
3/4 cup granulated sugar
2/3 cup unsalted butter
1/3 cup molasses*
2 tablespoons canola oil
1/4 cup egg substitute
3 1/4 cups all-purpose flour
2 teaspoons baking soda
8 teaspoons ground ginger
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
Makes 36 cookies.
Nutritional Information Per Serving (1cookie): Calories 110 | Calories from Fat 40 | Fat 4.5g (sat2.0g) | Cholesterol 10mg | Sodium 75mg | Carbohydrates 16g |Fiber 0g | Sugars 7g | Protein 2g
*Use Robust Molasses for a more molassesflavor.
**Cookie Dough can also be rolled out andcut into circles or shapes.
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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