An old-fashioned baked gingersnap custard.
Recipe: Ginger Pudding
24 crushed gingersnaps
3 cups whole milk
2/3 cup firmly packed dark brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
Makes 6 to 8 servings.
Apricot & Ginger Sponge Pudding – Low Fat RecipeIf the Ginger Pudding recipe was useful and interesting, you can share it with your friends or leave a comment.