Give AppetizerMeatballs a burst of citrus with this dip. Also try a drizzleon sliced roast sandwich.
Recipe: Ginger-Orange Dip
3 ounces thawed orange juice concentrate*
3 tablespoons olive oil
1 tablespoon grated fresh ginger
1 garlic cloved, crushed
Makes about 1/2 cup dip.
*1/2 of a 6-ounce container.
Nutrition Facts per serving (1 teaspoon):Calories15 calories Protein 0 grams Fat 1 grams Sodium 0 milligrams Cholesterol0 milligrams Saturated Fat 0 grams Carbohydrates 1 grams Fiber0 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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