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Ginger Noodle Salad recipe

Spicy Asian noodles are served on a bedof greens for an attractive side dish.

Recipe: Ginger Noodle Salad

4 ounces dry spaghetti or capelliniDressing:
1 tablespoon minced ginger
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon ketchup
1/4 cup lite soy sauce
1/4 teaspoon Chinese chile paste (add more if you want it spicier)
1 tablespoon water
2 tablespoons fresh lime juice
1 teaspoon sesame oil or vegetable oil2 cups mixed salad greens

  • Cook pasta following package directions.
  • Place ginger, SPLENDA® GranulatedSweetener, ketchup, soy sauce, chili paste, and water in a mediumsaucepan. Simmer on medium-low heat 1 minute.
  • Remove from heat. Add lime juice and sesameoil. Mix well. Add noodles and stir well. Serve immediately fora warm salad. Chill 15-20 minutes for a cold salad.
  • To serve: place noodles on top of greens.Garnish, if desired.

    Makes 4 servings.

    Note: Serving suggestions: Garnish withfresh basil or cilantro, carrots and snow peas.

    Nutrition Info Per Serving (1 cup): Calories:130; Calories from Fat: 15; Total Fat: 2g; Saturated Fat: 0g;Cholesterol: 0mg; Sodium: 590mg; Total Carbs: 24g; Dietary Fiber:2g; Sugars: 1g; Protein: 5g

    Exchanges per Serving: 1 1/2 Starches

    Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at

    A Ginger's Favorite Pasta Salad Recipe – VEDA 2012 Day 23

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  • Comments

    1 Comment


    I am cooking dinner for my meat eating new beau and was thinking this soba noodle salad, fresh spring rolls, and something? What do you recommend as the something?

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