Spicy Asian noodles are served on a bedof greens for an attractive side dish.
Recipe: Ginger Noodle Salad
4 ounces dry spaghetti or capelliniDressing:
1 tablespoon minced ginger
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon ketchup
1/4 cup lite soy sauce
1/4 teaspoon Chinese chile paste (add more if you want it spicier)
1 tablespoon water
2 tablespoons fresh lime juice
1 teaspoon sesame oil or vegetable oil2 cups mixed salad greens
Makes 4 servings.
Note: Serving suggestions: Garnish withfresh basil or cilantro, carrots and snow peas.
Nutrition Info Per Serving (1 cup): Calories:130; Calories from Fat: 15; Total Fat: 2g; Saturated Fat: 0g;Cholesterol: 0mg; Sodium: 590mg; Total Carbs: 24g; Dietary Fiber:2g; Sugars: 1g; Protein: 5g
Exchanges per Serving: 1 1/2 Starches
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
A Ginger's Favorite Pasta Salad Recipe – VEDA 2012 Day 23If the Ginger Noodle Salad recipe was useful and interesting, you can share it with your friends or leave a comment.