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Ginger-Mint Cooler recipe

This ginger-mint cooler is wonderfullyrefreshing drink for a hot summer’s day or evening.

Recipe: Ginger-Mint Cooler

1 cup water1/2 cup granulated sugar1/4 cup torn fresh mint leaves1/2 cup fresh lemon juice1 (32-ounce) bottle ginger ale, chilled

  • Combine water, sugar and mint in a smallsaucepan; bring to a boil, stirring constantly until sugar dissolves.Cook for 1 minute. Remove from heat. Strain mint leaves and discard.Chill mint syrup.
  • Combine chilled mint syrup, lemon juiceand ginger ale in a large pitcher, mixing well. Serve over ice.

    Makes 6 cups.

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  • Comments

    1 Comment


    Mint-y, ginger-y, tang-y lemonade one of my favorite thirst quencher for those hot sultry days. A summertime beverage that is sure to please your family and friends at a picnic or barbeque party.

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