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Ginger-Berry Spinach Salad recipe

Spinach and iceberg salad drizzled witha creamy ginger strawberry and ricotta cheese dressing and garnishedwith sunflower seeds.

Recipe: Ginger-Berry SpinachSalad

1 cup sliced fresh strawberries
1/2 cup (4 ounces) part-skim ricotta cheese
1/2 teaspoon ground ginger
3 cups torn fresh spinach
3 cups torn iceberg lettuce
1/2 cup celery
1/4 cup unsalted sunflower kernels

  • Combine the strawberries, ricotta cheese,and ginger in the container of an electric blender or food processor;cover and process until smooth. Chill.
  • Place the torn spinach, lettuce, and celeryin a large bowl, tossing gently to combine. Pour the dressingmixture over the spinach mixture; sprinkle with the sunflowerkernels.

    Makes 6 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

    Applebee's New Seasonal Berry + Spinach Salad

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