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Ginger-Apricot Glaze recipe

Keep this sweet and spicy glaze on hardto perk up glazed or broiled meats.

Recipe: Ginger-Apricot Glaze

1 cup apricot preserves
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper

  • Combine all ingredients in a medium saucepan.Cook and stir until bubbly. Use immediately or cool, cover, andrefrigerate for up to 5 days. Brush on beef, pork, or poultrythe last 5 minutes of grilling.

    Makes about 1 cup.

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

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