Classic giblet gravy to go with your Thanksgivingbird, stuffing and mashed potatoes.
Recipe: Giblet Gravy
Giblets and neck from 1 turkey1 small onion, chopped3 cups water2 stalks celery, chopped1/4 teaspoon poultry seasoning1/4 teaspoon marjoram leaves1/4 teaspoon rubbed sage1/4 teaspoon ground thyme1/4 teaspoon pepper1 teaspoon salt2 tablespoons cornstarch1/4 cup water
Combine first 3 ingredients in a saucepan.Bring to a boil; cover, reduce heat, and simmer 45 minutes oruntil giblets are fork-tender. Drain, reserving broth.
Remove meat from neck; coarsely chop neckmeat and giblets; set aside.
Add water to reserved broth to equal 3cups. combine broth, chopped neck meat, giblets and next 7 ingredients.Bring to a boil; reduce heat, and simmer, uncovered, 30 to 45minutes.
Combine cornstarch and 1/4 cup water;stir into broth mixture. Bring to a boil; boil 1 minute.
Serve gravy hot over turkey and dressing.
Makes 2 2/3 cups.
Mother's Old Fashioned Recipe for Giblet GravyIf the Giblet Gravy recipe was useful and interesting, you can share it with your friends or leave a comment.
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