These Halloween fun cookies and cream dessertcups are topped with whipped cream ‘ghosts’ with spooky littlechocolate ‘eyes’!
Recipe: Ghostly Dessert Cups
3 1/2 cups cold milk
2 (3.25-ounce each) packages instant chocolate pudding
1 (12-ounce) container non-dairy whipped topping, thawed
1 (16-ounce) package chocolate cream-filled sandwich cookies,crushed
Miniature chocolate chips or other small candies for eyes15 party paper cups
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