Make breakfast special with this scrumptiousHarvarti cheese and blueberry stuffed French toast casserole.
Recipe: Get-Stuffed FrenchToast
1 (16-ounce) challah or French bread loaf,cubed
1 (8-ounce) package Wisconsin Havarti Cheese, cut into thin slices
6 large eggs
4 cups milk
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon – divided use
2 tablespoons butter, melted
1/4 cup maple syrup
1 1/2 cups fresh or frozen blueberries
1 (12-ounce) jar blueberry preserves
Makes 8 to 10 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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