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German Chocolate Coconut Bars recipe

German Chocolate Coconut Bars.

These deliciously easy bars are made witha German chocolate cake mix embellished with chocolate chip andcoconut.

Recipe: German ChocolateCoconut Bars

1 (18.25-ounce) package German chocolatecake mix1/3 cup butter or margarine, softened1 large egg, lightly beaten1 (14-ounce) can NESTL ® CARNATION®Sweetened Condensed Milk1 large egg1 teaspoon vanilla extract1 1/3 cups flaked sweetened coconut -divided use1 cup chopped pecans1 cup (6 ounces) NESTL ® TOLLHOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels- divided use

  • Preheat oven to 350°F (175°C).
  • Pour cake mix into large bowl; cut inbutter and lightly beaten egg with pastry blender or two knivesuntil mixture is crumbly. Press onto bottom of ungreased 13 x9-inch baking pan. Combine sweetened condensed milk, egg andvanilla extract in medium bowl; beat until well combined. Stirin 1 cup coconut, nuts and 1/2 cup morsels. Spread mixture evenlyover base; sprinkle with remaining coconut and morsels. Lightlypress down morsels.
  • Bake for 30 to 32 minutes or until centeris almost set. Center will firm when cool. Cool in pan on wirerack. Cut into bars.

    Makes 24 bars.

    Nutritional Information Per Serving (1/24of recipe): Calories: 260 Calories from Fat: 130 Total Fat: 14g
    Saturated Fat: 6 g Cholesterol: 35 mg Sodium: 200 mg Carbohydrates:32 g Dietary Fiber: .5 g Sugars: 22 g Protein: 4 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Having an anti-coconut husband has limited my baking with coconuts over the last several years. In the spirit of absence makes the heart grow fonder, I think I enjoy all that German chocolate-y goodness even more because I don t have it very often. I m wondering if using the foil could be omitted? Perhaps grease the pan with some butter, coconut oil or the like? I m just not a fan of the foil, due to the warnings of the use of aluminum alzhiemer s disease.

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