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German Beer Spread with Swiss and Cheddar Cheeses recipe

German Beer Spread with Swiss and Cheddar Cheese.

Serve this tasty beer spread at room temperaturewith rye or pumpernickel crackers or bread rounds.

Recipe: German Beer Spreadwith Swiss and Cheddar Cheeses

2 cups (8 ounces) Wisconsin Sharp CheddarCheese, shredded
2 cups (8 ounces) Wisconsin Swiss Cheese, shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup dark German or other beer
Assorted rye or pumpernickel crackers, breadsticks, or rye breadrounds

  • Bring cheeses to room temperature; placein a food processor bowl fitted with metal blade. Add Worcestershiresauce, mustard, and garlic. Pulse until combined. Add beer andprocess until smooth, 2 to 3 minutes.
  • Pack in crock or decorative jar; refrigerateovernight to blend flavors.
  • Bring to room temperature and serve withcrackers or bread rounds.

    Makes 12 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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  • Comments

    1 Comment


    With my move to Wisconsin, I knew I d be surrounded by delicious cheese but the bratwurst thing was new to me. Bratwursts are huge here and we ve embraced it, y all. We always have brats now.  . in the fridge, in the freezer . . and my husband has perfected a beer poaching method that is absolutely delicious. YUM! I am thinking maybe I could push the envelope and take a few bites of this dip to see how badly lactose intolerant I really am this looks irresistible I mean spicy chipotle chile and brats??? brilliant!!!

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