Embedded, colorful cubes of gelatin givethe impression of glittering jewels in this cool and refreshingdessert loaf.
Recipe: Gelatin Jewel Dessert
1 (3.25-ounce) package lime gelatin 1 (3.25-ounce) package orange gelatin 2 (3.25-ounce each) packages strawberry gelatin – divided use 4 cups boiling water – divided use 2 cups cold water – divided use 1 (8-ounce) tub nondairy whipped topping, thawed – divided use
Prepare lime, orange and one package ofthe strawberry gelatins in 3 separate bowls as directed on packages,using 1 cup of the boiling water and 1/2 cup of the cold waterfor each flavor.
Pour each flavored gelatin into a separate8-inch square pan. Refrigerate until firm. Cut gelatin into 1/2-inchcubes.
Measure out 1 1/2 cups gelatin cubes fromeach flavor for a total of 4 1/2 cups. (Remaining gelatin cubescan be used for snacking, if desired.)
Add the remaining 1 cup boiling waterto the remaining package of strawberry gelatin; stir until completelydissolved. Stir in remaining 1/2 cup cold water. Refrigerateuntil slightly thickened (the consistency of unbeaten egg whites).Fold in half of the whipped topping and the4 1/2 cups gelatin cubes; stir gently until well blended. Pourinto 9 x 5-inch pan which has been sprayed with cooking spray.
Refrigerate until firm, about 4 hours.Unmold.
Pipe remaining whipped topping on dessertto garnish, if desired. Cut into slices to serve. Store in refrigerator.
Makes 12 to 16 servings.
Coconut Dream Dessert (Vegan) Recipe by ManjulaIf the Gelatin Jewel Dessert recipe was useful and interesting, you can share it with your friends or leave a comment.