Classic gazpacho ingredients flavor thisterrific pasta salad.
Recipe: Gazpacho Pasta Salad
1/3 cup low-sodium chicken broth
2 tablespoons coarse-grain mustard
1/2 teaspoon black pepper
12 ounces farfalle (bow-tie) pasta, cooked, drained, rinsed andcooled
12 yellow pear tomatoes
8 cherry tomatoes, quartered
1 orange bell pepper, seeded and chopped
4 green onions, thinly sliced white and about 1 inch of greenpart
1 1/4 cups (5 ounces) Wisconsin Monterey Jack with Pesto cheese,cut into small chunks
1/3 cup chopped fresh Italian parsley
2 tablespoons grated Wisconsin Asiago cheese
Makes 4 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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