Gazpacho Pasta recipe
A sassy toss of garden vegetables, pasta,Asiago cheese and vermouth with a dash of red pepper flakes.
Recipe: Gazpacho Pasta
6 ounces spaghetti, uncooked
Vegetable cooking spray
1 cup broccoli flowerets
1 cup thinly sliced carrots
1 cup sliced zucchini
1/4 cup sliced onion
1 small sweet yellow pepper, cut into julienne strips
1/2 cup sliced cucumber
1/2 cup sliced fresh mushrooms
1 small tomato, cut into 8 wedges
2 tablespoons dry vermouth
1/4 cup plus 2 tablespoons grated Wisconsin Asiago or Parmesancheese
1 tablespoon minced fresh parsley
1/4 teaspoon sweet red pepper flakes
Makes 6 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
Garden Gazpacho Recipe by Half Hour MealsIf the Gazpacho Pasta recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog







Comments
Leave a Comment