A ‘cake-mix-easy’ streusel-topped bananapecan cake.
Recipe: Gayle’s Butter PecanCake
1 (18.25-ounce) package yellow cake mix
2 medium bananas, mashed
1 cup sour cream
4 large eggs
1 package coconut pecan frosting mix (dry mix)*
5 tablespoons butter, melted
1 cup quick-cooking oats
Makes 16 servings.
*Unfortunately, this product is no longeravailable, so we have included the following recipe for substitution:
Recipe: Coconut Pecan Frosting MixSubstitute
1 cup sweetened flaked coconut
3/4 cup brown sugar, firmly packed
1/2 cup all-purpose flour
1/2 cup chopped pecans
3 tablespoons butter or margarine
Source: Pillsbury Bake-Off Cookbook; March,1995.
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