Delicious with enchiladas, tamales or otherMexican food.
Recipe: Gaucho Salad
3 medium cucumbers, peeled
1 large green pepper, seeded
1 large Bermuda onion, peeled
1 teaspoon salt
4 cups (16 ounces) Wisconsin Swiss or Mild Cheddar cheese, cubed
1 (8-ounce) container sour cream
1/2 teaspoon lemon juice
1/2 teaspoon pepper
1 tablespoon chopped parsley
16 cherry tomatoes, halved
Makes 8 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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